(No Baked) Cheese Cake

Errr... Just delicious!



And I love cheese cake with thick crust...  :))

(No Baked) Cheese Cake

Crust :

200 gr digestive biscuits, crushed --> I used Good Time chocolate biscuits
85 gr unsalted butter, melted
1 tbsp roasted almond, roughly chopped

• Combined the crushed biscuits and chopped almond, then stir in the melted butter. Mix well.
• Press on to the prepared tin lightly greased 20 cm round tin cake/pie. 

Cheese Cream :

200 gr cream cheese
200 gr cream --> use dairy product for best taste
50 - 75 gr powdered sugar --> on your taste
2 tbsp sweetened condensed milk
1 tsp gelatine powder dissolved in 50 ml boiling water, let cooled  --> you can subtitute with Konyaku Jelly or Agar-Agar powder, or you can skipped it.
1 tsp lemon zest or vanilla extract or any flavoring you like.

• Beat the cream cheese and the powdered sugar until smooth. Add the sweetened condensed milk, mix well.
• Whipped the cream until hold it shape. Then pour in the cream cheese, gelatine solution, and lemon zest. Mix well using rubber spatula.
• Pour on to the prepared biscuit based, smooth the top. 
• Cover with cling film, refrigerated for at least 4 hours before servings. 

For the Strawberry Compote :

75 gr strawberry jam
75-100 gr sugar
300 ml water
100 gr fresh strawberries, roughly chopped
1 tbsp fresh lemon juice
1 tsp corn starch, dissolved with a bit of water.

• In the sauce pan, placed strawberry jam, sugar, and water, bring to boil in the low heat until sugar dissolved.
• Add the chopped fresh strawberries and lemon juice, bring to boil until almost thickened.
• Pour in the corn starch solution, then cooked until thickened. 
• Cooled in the fridge before serving.