tag:blogger.com,1999:blog-6418562852617159845.post5032995262676461628..comments2024-01-13T10:53:59.759+07:00Comments on Dapur Ipoek: Chiffon RecipesMira G. Lestarihttp://www.blogger.com/profile/13572456038956026842noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6418562852617159845.post-10697083532893358532011-04-14T04:15:16.436+07:002011-04-14T04:15:16.436+07:00Halo Mbak, chiffon berpinggang itu karena kurang l...Halo Mbak, chiffon berpinggang itu karena kurang lama ditangkubkan. Kalo mau aman sih sampe 3 jam-an ditelungkupkan sampe bener-bener dingin baru dikeruk pinggirannya. :)Mira G. Lestarihttps://www.blogger.com/profile/13572456038956026842noreply@blogger.comtag:blogger.com,1999:blog-6418562852617159845.post-38618204331033719572011-04-06T16:40:35.993+07:002011-04-06T16:40:35.993+07:00Slam kenal..mbak koq chiffon cake saya berpinggang...Slam kenal..mbak koq chiffon cake saya berpinggang yah?need help niy...makasihAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6418562852617159845.post-5537657257858658622010-04-08T23:50:09.316+07:002010-04-08T23:50:09.316+07:00Resepnya keren.
Salam kenal.Resepnya keren. <br />Salam kenal.ALRIShttp://alrisblog.wordpress.comnoreply@blogger.com