They hate me.
They hate my old traditional oven. They hate my electric oven. And yes that would be mean they hate me. Definitely..
Step 1 :
Using the whole unpeeled almonds was a bad idea. The taste of the macawrong become too thick and floury. I'm thinking of chewing a coconut macaroon. Kind of..
Step 2 :
They should come with some pretty result. But.....
They're all turned out to be a bunch of ugly Macawrongs.
And another macawrong..
I was studying carefully on this tutorial.
Mixing the almond flour + icing sugar :
Baking french macaroons, see the differences :
And the whole idea :
But none of them seems to work after each batch is baked. So I'm end up with a conclusion that good oven with a stable temperature is a BIG DEAL for making this super troublesome cookies.
I know I should (or will?) get better next time. But not in the short time because I hate French Macaroons for hating me.
Ironic. I made this logo but I don't make it. Life is not fair.